Enjoy a simple and wholesome way to incorporate organic rice flour into your diet with this easy gluten-free pancake recipe. Rice flour’s fine texture creates light and fluffy pancakes that everyone can enjoy, whether you’re gluten-sensitive or simply looking for a nutritious alternative to wheat flour.
Ingredients:
1 cup organic rice flour
2 tablespoons sugar or your preferred sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons vegetable oil or melted coconut oil
1 teaspoon vanilla extract (optional)
Instructions:
In a large bowl, whisk together the organic rice flour, sugar, baking powder, and salt. This dry mixture forms the base of your batter.
In a separate bowl, beat the egg, then add the milk, oil, and vanilla extract if using. Mix well until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable. Avoid overmixing to keep pancakes tender.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip carefully and cook the other side until golden brown, about 1-2 minutes more.
Serve pancakes warm with your favorite toppings such as fresh fruit, honey, maple syrup, or yogurt.
Tips for Best Results:
Consistency: If the batter is too thick, add a little more milk to reach the desired pourable consistency.
Flavor variations: Add cinnamon, nutmeg, or citrus zest to the batter for a flavor boost.
Storage: Leftover pancakes can be stored in the fridge for up to 3 days or frozen for longer storage. Reheat gently before serving.
Other Ways to Use Organic Rice Flour:
Beyond pancakes, organic rice flour is excellent for creating light batters for frying vegetables, fish, or chicken. It can also be used as a thickening agent in soups, sauces, and gravies without altering flavor. For baking, rice flour blends well with other gluten-free flours to produce cakes, cookies, and bread with a soft texture.
Incorporating organic rice flour into your meals lets you enjoy a naturally gluten-free ingredient that supports a variety of dietary needs and culinary styles. Give this recipe a try and explore the many ways rice flour can enrich your kitchen creations!