Tarragon is a wonderfully versatile herb that can transform simple dishes into gourmet experiences. One of the easiest and most delicious ways to enjoy Tarragon Leaf Cuts is by making a Tarragon-Infused Herb Butter. This herb butter can be used on bread, grilled meats, steamed vegetables, or melted over fish to add a burst of aromatic flavor and a hint of freshness.
Ingredients:
100g unsalted butter, softened
2 tablespoons Tarragon Leaf Cuts (dried)
1 teaspoon lemon zest
1 small garlic clove, finely minced (optional)
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Tarragon: If you prefer a more delicate flavor, lightly crush the Tarragon Leaf Cuts between your fingers to release their aroma before mixing.
Mix the Butter: In a bowl, combine the softened butter with the crushed tarragon leaves, lemon zest, and minced garlic if using. Mix thoroughly until the herb and flavors are evenly distributed.
Season: Add salt and freshly ground black pepper to taste. Mix again to incorporate the seasoning.
Shape the Butter: Place the mixture on a piece of parchment paper or plastic wrap and roll it into a log shape. Twist the ends to seal.
Chill: Refrigerate the herb butter for at least 1 hour to allow the flavors to meld. It can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.
Serve: Slice the tarragon butter into discs and add to warm dishes right before serving. It pairs wonderfully with roasted chicken, grilled fish, steamed vegetables, and fresh bread.
Additional Tips:
For a lighter option, mix the Tarragon Leaf Cuts into Greek yogurt or sour cream to create an easy herb dip or sauce.
Try infusing tarragon leaves into olive oil by gently warming the oil with the leaves, then straining. This creates a fragrant cooking or finishing oil perfect for salads and roasted dishes.
Brewing dried tarragon leaves as a herbal tea is another soothing way to enjoy its gentle flavor and aroma. Simply steep a teaspoon of dried leaves in hot water for 5-7 minutes.
By incorporating Tarragon Leaf Cuts into your cooking and daily routine, you can easily add a unique aromatic touch and support your digestive comfort naturally. Enjoy the fresh, subtle licorice notes that make Tarragon a beloved herb across many cultures!