Chrysanthemum Flower tea is a simple yet delightful beverage that you can easily prepare at home. Here’s a detailed guide on how to enjoy this calming and aromatic drink:
Ingredients:
1-2 teaspoons of dried Chrysanthemum flowers (Chrysanthemum morifolium)
1 cup (250 ml) of hot water (not boiling, about 85-90°C or 185-194°F)
Optional: rock sugar, honey, or a slice of lemon for added taste
Instructions:
Rinse the flowers: Quickly rinse the dried Chrysanthemum flowers under cold water to remove any dust or impurities.
Heat the water: Bring water to a boil, then let it cool slightly to about 85-90°C to avoid burning the delicate flowers and preserve their natural flavor.
Steep the flowers: Place the rinsed Chrysanthemum flowers into a teapot or a heat-safe cup. Pour the hot water over the flowers.
Steep time: Let the flowers steep for 5-7 minutes until the water turns a light golden color and the floral aroma intensifies.
Optional sweetening: Add rock sugar or honey if you prefer a sweeter taste. Stir gently to dissolve.
Serve: Enjoy your Chrysanthemum flower tea warm. You can also let it cool and serve over ice for a refreshing iced tea.
Tips for Best Experience:
Use filtered water for the purest taste.
Adjust the amount of flowers according to your preferred strength.
Combine Chrysanthemum tea with other herbal teas like goji berry or green tea for unique blends.
Store dried flowers in an airtight container, away from direct sunlight, to preserve freshness.
This easy-to-make Chrysanthemum tea is perfect for relaxation, social gatherings, or as a gentle companion to your daily routine. Its soothing aroma and subtle floral notes make it a wonderful natural beverage to refresh your senses and help you unwind.