Millet flour is a fantastic base for creating wholesome and delicious pancakes that everyone can enjoy, especially those looking for gluten-free options. This recipe will guide you through making fluffy, nutritious millet flour pancakes packed with flavor and goodness.
Ingredients:
1 cup millet flour (organic)
1 tablespoon baking powder
1 tablespoon sugar or natural sweetener
1/4 teaspoon salt
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract (optional)
Instructions:
Mix dry ingredients: In a large bowl, whisk together millet flour, baking powder, sugar, and salt until well combined.
Combine wet ingredients: In a separate bowl, beat the egg and then add milk, melted coconut oil (or butter), and vanilla extract. Mix gently.
Make the batter: Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be slightly thick but smooth. Avoid overmixing to keep pancakes fluffy.
Heat the pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2 minutes until golden brown.
Serve and enjoy: Serve pancakes warm with your favorite toppings like fresh fruits, maple syrup, yogurt, or nut butter.
Tips for Best Results:
If the batter is too thick, add a splash more milk to reach desired consistency.
For a fluffier texture, separate the egg, whisk the egg white until stiff peaks form, and fold it gently into the batter.
Try adding spices like cinnamon or nutmeg for extra warmth and flavor.
Millet flour can also be combined with other gluten-free flours such as almond or coconut flour for varied textures and tastes.
Why Choose Millet Flour for Pancakes?
Millet flour offers a light, mildly sweet, and nutty flavor that pairs perfectly with breakfast favorites. It is rich in fiber and minerals, which help support digestion and provide a gentle, sustained energy boost throughout the day. Since millet is gluten-free, these pancakes are a great choice for those with gluten sensitivities or anyone looking to diversify their grain intake.
By using organic millet flour, you’re also opting for a product grown without synthetic pesticides or fertilizers, supporting both your health and the environment. These pancakes are not only delicious and nutritious but also easy to prepare, making them a wonderful way to start your morning on a positive note.
Enjoy exploring the many culinary possibilities of millet flour and bring wholesome goodness to your table with this simple, tasty pancake recipe!