Rose Petals Tea is a delightful and aromatic herbal infusion that offers a unique sensory experience. To make the perfect cup, follow these simple steps to unlock the full flavor and soothing qualities of Bulgarian Rose Petals.
Ingredients:
1 to 2 teaspoons of dried Bulgarian Rose Petals
1 cup (250 ml) of hot water (just below boiling, around 90°C / 194°F)
Optional: honey, lemon, or a sprig of fresh mint for added flavor
Step-by-Step Preparation:
Warm your teapot or cup: Pour some hot water into your teapot or cup to warm it up, then discard the water.
Add the Rose Petals: Place 1 to 2 teaspoons of dried Bulgarian Rose Petals into the teapot or an infuser.
Pour hot water: Pour hot water (just below boiling) over the petals. Avoid boiling water to preserve the delicate aroma and flavor.
Steep: Allow the petals to steep for 5 to 7 minutes. The water will turn a gentle pinkish hue, releasing the flower’s natural fragrance.
Strain and serve: Remove the petals by straining or removing the infuser. Pour the tea into your favorite cup.
Optional Additions:
For a touch of sweetness, add a teaspoon of honey. A slice of lemon complements the floral notes beautifully and adds a refreshing citrus balance. Fresh mint leaves can also be added for a cooling twist.
Serving Suggestions:
Rose Petals Tea can be enjoyed hot, perfect for cozy moments or in the evening to wind down. Alternatively, cool the tea and serve it over ice with a lemon wedge for a refreshing iced tea during warmer days.
Benefits of Enjoying Rose Petals Tea:
Supports relaxation and a calm mind after a busy day ♂️
Rich in natural antioxidants to help refresh your body
Caffeine-free, suitable for any time of day or night
Delivers a gentle floral aroma to uplift your senses
With its subtle flavor and soothing properties, Bulgarian Rose Petals Tea is more than just a beverage—it’s a ritual of calm and natural beauty. Enjoy your cup slowly, savoring the delicate aroma and gentle taste, and let the natural essence of the rose petals help you feel refreshed and renewed.