Celtic Salt is a versatile and flavorful sea salt that can be incorporated into your daily cooking routine in many enjoyable ways. Its fine grain texture and natural moisture make it perfect for both seasoning during cooking and as a finishing salt to enhance flavors just before serving.
Basic Usage:
For everyday cooking, use Celtic Salt as you would any salt. Sprinkle a pinch into soups, stews, and sauces during the cooking process to deepen flavors. Because of its mineral richness, it helps bring out the natural taste of ingredients without overpowering them. Start with small amounts and adjust according to your taste preferences.
Finishing Salt:
One of the best uses of Celtic Salt is as a finishing salt. After cooking your favorite dishes, sprinkle a small amount of Celtic Salt directly on top. This is especially delightful on roasted vegetables, grilled meats, fresh salads, or even avocado toast. The light grey crystals add a subtle crunch and burst of flavor that enhances the eating experience.
Seasoning Meats and Seafood:
Before grilling or roasting meat or seafood, gently rub Celtic Salt onto the surface to season. The moisture content in the salt helps it adhere well, creating a tasty crust as it cooks. This method is excellent for chicken, pork, fish, and shellfish, imparting a natural mineral flavor without the need for additional seasonings.
Baking with Celtic Salt:
In baking, Celtic Salt can be used as a finishing touch on bread, focaccia, or even cookies. Sprinkle lightly on top before baking to add a hint of savory contrast to sweet or neutral baked goods.
Salt Blends and Rubs:
You can also mix Celtic Salt with herbs, spices, and dried citrus zest to create flavorful seasoning blends. These blends are perfect for marinades, dry rubs, or simply adding variety to your salt usage.
Tips for Best Results:
Store Celtic Salt in a cool, dry place in an airtight container to preserve its natural moisture and flavor.
Use it sparingly as a little goes a long way due to its mineral-rich content.
Combine with fresh herbs for enhanced flavor in salads, dressings, or marinades.
Experiment with finishing salt on fruits like watermelon or tomatoes for a gourmet twist.
By incorporating Celtic Salt into your cooking, you’re not only adding a wonderful taste but also embracing a natural and wholesome ingredient that helps support a balanced lifestyle. Enjoy the unique flavor, texture, and mineral benefits of Celtic Salt in every dish you create!