Sweet Wormwood (Artemisia annua) tea offers a wonderfully aromatic and soothing experience. To unlock the full potential of this herb, follow this detailed guide to brewing the perfect cup.
Ingredients:
1 teaspoon of dried Sweet Wormwood leaves
1 cup (250 ml) of hot water (just below boiling, about 90°C / 194°F)
Optional: honey or lemon for added flavor
Instructions:
Prepare the herb: Use organic dried Sweet Wormwood leaves for the best flavor and quality. Measure about 1 teaspoon per cup.
Heat the water: Bring fresh water to a boil, then let it cool slightly to around 90°C (194°F). Avoid boiling water as it can diminish some delicate flavors.
Steep the herb: Place the Sweet Wormwood leaves in a teapot or infuser. Pour the hot water over the leaves, cover, and let steep for 5 to 7 minutes. Adjust steeping time to taste; longer steeping will yield a stronger, more aromatic brew.
Strain and serve: After steeping, strain the tea to remove the leaves. Pour the tea into your favorite cup.
Enhance the flavor: If desired, add a teaspoon of honey or a slice of lemon to complement the herb’s natural bittersweet notes.
Tips for Enjoying Sweet Wormwood Tea:
Drink freshly brewed tea for the best aroma and taste.
Sweet Wormwood pairs wonderfully with mint, chamomile, or lemon balm for custom blends.
Enjoy your tea in a quiet moment to fully relax and appreciate the calming properties.
Store dried Sweet Wormwood in a cool, dry place away from direct sunlight to preserve its freshness.
Additional Uses:
Beyond tea, Sweet Wormwood leaves can be gently crushed and added to herbal bath blends for a soothing aromatic soak or used in potpourri to freshen up your living space naturally.
Whether you’re incorporating Sweet Wormwood into your daily routine or sharing it with friends and family, this gentle herb brings a touch of nature’s calm and aromatic charm to your wellness journey. Enjoy your cup of Sweet Annie tea and savor its refreshing essence!