Enjoying Thyme Flowers & Leaf as a Herbal Tea is a wonderful way to experience its aromatic and soothing properties. This simple recipe will guide you through the process of preparing a refreshing and calming wild thyme infusion that you can enjoy any time of the day.
Ingredients:
1 to 2 teaspoons of dried Thyme Flowers & Leaf (Thymus serpyllum)
1 cup (240 ml) of hot water
Optional: honey, lemon, or a cinnamon stick for added flavor
Instructions:
Bring fresh water to a gentle boil, around 95°C (203°F).
Place the dried thyme flowers and leaves in a teapot or infuser.
Pour the hot water over the thyme and cover the container to preserve the aroma and essential oils.
Allow the tea to steep for 7 to 10 minutes. The longer it steeps, the stronger the flavor.
Strain the thyme from the tea using a fine mesh strainer or remove the infuser.
Add honey or lemon to taste, if desired, to enhance the natural floral notes.
Serve warm and enjoy the gentle, soothing aroma and flavor of wild thyme.
Additional Tips:
Wild Thyme tea can be enjoyed up to 3 times daily as a comforting herbal drink.
You can blend thyme flowers and leaves with other herbs such as chamomile or mint for a unique flavor profile.
For a refreshing cold beverage, let the brewed tea cool and serve over ice with a slice of lemon.
Use the leftover thyme infusion as a natural flavor enhancer in soups or stews.
By incorporating Thyme Flowers & Leaf into your daily routine, you invite the fresh essence of wild meadows into your home. This gentle herb helps support a sense of calm and adds a delightful herbal touch to your day. Whether sipped as tea or used in cooking, Thymus serpyllum brings the beauty and benefits of nature directly to you.