Butterfly Pea Flower tea is a delightful and visually stunning herbal infusion that has been enjoyed for centuries. Known for its vibrant blue color and gentle earthy flavor, this tea can be served hot or cold and offers a unique experience with every cup. Below is a detailed guide on how to prepare and enjoy Butterfly Pea Flower tea using either whole flowers or powder.
Ingredients:
1 to 2 teaspoons of dried Butterfly Pea Flowers or 1 teaspoon of Butterfly Pea Flower powder
1 cup (240 ml) of hot water
Optional: lemon juice, honey, or other natural sweeteners
Preparation Instructions:
Using Whole Butterfly Pea Flowers:
Boil fresh, clean water and let it cool slightly to about 90°C (194°F).
Place 1 to 2 teaspoons of dried whole Butterfly Pea Flowers into a teapot or heatproof cup.
Pour the hot water over the flowers.
Allow the flowers to steep for 5 to 7 minutes. The water will gradually turn a vibrant blue color.
Strain the tea to remove the flowers before drinking.
Using Butterfly Pea Flower Powder:
Boil water and let it cool to around 90°C (194°F).
Add 1 teaspoon of Butterfly Pea Flower powder to a cup.
Pour the hot water over the powder and stir well to ensure it dissolves completely.
Let it steep for 3 to 5 minutes to achieve a rich blue color.
Optional Enhancements:
Lemon or Lime Juice: Adding a few drops of lemon or lime juice will cause the tea to change color from blue to purple or pink due to the change in pH. This natural color change adds a fun and beautiful twist to your tea experience.
Sweeteners: To add a touch of sweetness, you can stir in honey, agave syrup, or your preferred natural sweetener.
Cold Brew: For a refreshing iced tea, steep the flowers or powder in cold water and refrigerate for 1 to 2 hours. Serve over ice with lemon slices.
Additional Uses:
Butterfly Pea Flower tea is not only delicious but also versatile. It can be used as a natural food coloring for cocktails, lemonades, desserts, and even rice dishes like Thai blue rice. The tea’s gentle flavor pairs well with citrus and floral notes, making it a wonderful base for creative culinary experiments.
Enjoying Your Tea:
Sip your Butterfly Pea Flower tea slowly and enjoy the calming, gentle experience it provides. Many people find it a perfect beverage to unwind and refresh during the day or evening. Remember to store your dried flowers or powder in a cool, dry place to preserve their vibrant color and quality.
Butterfly Pea Flower tea is a delightful way to bring a touch of nature’s beauty and wellness into your daily routine. Whether you prefer it hot or iced, plain or with a splash of citrus, it’s a beverage that delights both the eyes and the palate.