Marjoram is a versatile herb that can be enjoyed in many ways, from enhancing your culinary dishes to brewing a calming herbal tea. Here, we’ll guide you through a simple and soothing way to consume organic dried marjoram as a warm beverage, perfect for relaxation and flavor enjoyment.
Ingredients:
1 teaspoon of organic dried marjoram
1 cup (250 ml) of hot water
Optional: honey or lemon for taste
Instructions:
Bring fresh water to a gentle boil. It’s important to avoid boiling the water too vigorously to preserve the delicate aromas of marjoram.
Place 1 teaspoon of organic dried marjoram into a teapot or infuser.
Pour the hot water over the marjoram leaves and cover the container to keep the steam in.
Allow the marjoram to steep for about 5-7 minutes. This time frame helps extract the natural flavors and aromatic properties without bitterness.
Strain the infusion into your favorite cup.
If desired, add a teaspoon of honey or a slice of lemon to enhance the flavor and add a touch of natural sweetness.
Enjoy your warm, soothing cup of marjoram tea, perfect for calming moments or after meals.
Additional Tips for Using Marjoram:
Marjoram is excellent in Mediterranean-inspired dishes such as roasted vegetables, pasta sauces, and grilled meats. Sprinkle dried marjoram towards the end of cooking to retain its delicate flavor.
Combine marjoram with other herbs like thyme and oregano to create flavorful herb blends for seasoning.
Infuse marjoram in olive oil for a fragrant cooking oil that adds a subtle herbal touch to salads and bread.
For a refreshing twist, brew marjoram tea and chill it to make a relaxing iced herbal drink.
By incorporating organic dried marjoram into your daily routine, you invite a burst of natural aroma and gentle flavors that can uplift your meals and moments of relaxation. Whether sipped as tea or sprinkled over your favorite dishes, marjoram offers a delightful way to enjoy nature’s bounty.