Hazel Leaf tea is a simple and delightful way to enjoy the soothing benefits of Corylus avellana. Preparing this tea allows you to experience its subtle, earthy flavor along with its natural properties that may help support your digestive comfort and overall wellness.
Ingredients:
1 to 2 teaspoons of dried hazel leaves
1 cup (240 ml) of boiling water
Optional: honey, lemon, or other herbal blends for added flavor
Instructions:
Bring fresh, filtered water to a boil.
Place 1 to 2 teaspoons of dried hazel leaves into a tea infuser or directly into a teapot.
Pour the boiling water over the leaves.
Cover and let the leaves steep for 5-7 minutes. Adjust steeping time to taste; longer steeping can result in a stronger flavor.
Remove the leaves by taking out the infuser or straining the tea into a cup.
Add honey or lemon if desired to enhance the flavor. You can also blend hazel leaf tea with chamomile or mint for a refreshing twist.
Tips for Enjoying Hazel Leaf Tea:
Enjoy your tea warm to fully experience its soothing aroma and properties.
Drink 1-2 cups daily as part of your wellness routine.
Store dried hazel leaves in a cool, dry place away from direct sunlight to maintain freshness.
Try combining hazel leaf tea with other herbal infusions for unique flavor profiles and complementary benefits.
Additional Uses:
Aside from tea, hazel leaves can be used as a gentle herbal compress to refresh and soothe the skin. Simply soak a clean cloth in cooled hazel leaf infusion and apply it to the desired area for a calming effect.
Hazel leaf tea offers a natural, enjoyable way to incorporate the subtle benefits of this plant into your daily life. Whether you’re sipping it in the morning or winding down in the evening, it’s a wonderful addition to your herbal collection.