Tagetes Flowers can be enjoyed in a delightful and refreshing herbal tea that brings out their natural flavors while supporting wellness. Here’s a detailed guide on how to prepare and consume Tagetes flower tea at home.
Ingredients:
1 tablespoon dried Tagetes flowers (Tagetes erecta)
2 cups of water
Optional: honey or lemon for taste
Instructions:
Prepare the flowers: Use dried Tagetes flowers for best results. If fresh flowers are used, rinse thoroughly to remove any dirt or impurities.
Boil water: Bring 2 cups of fresh filtered water to a boil.
Steep the flowers: Place the dried Tagetes flowers in a teapot or heatproof container. Pour the boiling water over the flowers.
Cover and wait: Allow the flowers to steep for 5 to 10 minutes. The water will take on a gentle golden-orange hue and a mild floral aroma.
Strain: Remove the flowers by straining the tea into a cup.
Add flavoring: If desired, enhance the tea with a teaspoon of honey or a slice of fresh lemon for added zest and sweetness.
Enjoy warm or iced: This tea can be enjoyed hot to soothe and refresh or chilled as a cooling summer beverage.
Tips for consumption and benefits:
Drinking Tagetes flower tea regularly can be a gentle way to incorporate natural antioxidants into your diet. It pairs wonderfully with other herbs like chamomile, mint, or lemongrass to create custom blends tailored to your taste preferences.
Besides tea, the petals can be used fresh in salads, as a colorful garnish, or infused into syrups and desserts, adding both visual appeal and a subtle floral note.
Storage and sourcing:
Store dried Tagetes flowers in an airtight container away from direct sunlight to preserve their color and properties. We recommend sourcing from trusted suppliers like The Tree of Love Gardens to ensure quality and freshness.
Enjoy the natural vibrancy and wellness support of Tagetes Flowers in your daily routine with this simple and delightful tea recipe!